Kitchen "Tin" - OLD BAY
OLD BAY "Tin"
Hi - I just love Old Bay. I use it on chicken, turkey, popcorn and eggs. When we have fresh seafood Old Bay is an essential! Tasty on shrimp, crabs, flounder or cod!
Basically I think the reason that people in Maryland love their crabs so much is that they get to have their "fix" of "OLD BAY".
When I was in Portland, Oregon I asked a Subway sub preparer for Old Bay on the sub and he said, "What's that?" I was befuddled (not openly) could I eat the sub without Old Bay?
posted by Patty at Thursday, March 24, 2005
3 Comments:
Patty, the colors and geometric shapes on that remind me of a Mondrian painting! Good job.
Karen
http://www.karensblog.com
When I grew up, in northern Virginia, there was a tin of Old Bay seasoning in the cupboard, but I have no idea whether my mother ever used it or not. The name, and your picture, brought back a very old memory of the spice cupboard -- thanks for that!
My husband loves Old Bay, and for awhile there he put it in every dish he possible could! Love the image.
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